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A most inviting place to meet, eat and drink, locals and visitors find a modern rustic setting on the ground floor of Palo Alto’s Epiphany Hotel. Celebrating the Bay Area’s abundant natural resources, Chef Patrick Kelly is inspired by discovery and explores the regions flavors to serve honest food in a constantly evolving menu. CDA created the restaurant and bar’s brand to similarly reflect this spirit of a modern pioneer. Clean and natural, every detail from custom-carved wooden menu boards to artful coasters and matchboxes, stationery system to web splash page, complete the casual innovative vibe of this see-and-be-seen spot.

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A most inviting place to meet, eat and drink, locals and visitors find a modern rustic setting on the ground floor of Palo Alto’s Epiphany Hotel. Celebrating the Bay Area’s abundant natural resources, Chef Patrick Kelly is inspired by discovery and explores the regions flavors to serve honest food in a constantly evolving menu. CDA created the restaurant and bar’s brand to similarly reflect this spirit of a modern pioneer. Clean and natural, every detail from custom-carved wooden menu boards to artful coasters and matchboxes, stationery system to web splash page, complete the casual innovative vibe of this see-and-be-seen spot.

EPH-LureAndTill-intro-plates-photo
EPH-LureAndTill-red-pattern
“Isn’t it great looking? People love the branding. It suits us really well — and the restaurant has been a huge success.”
Lorenz Maurer, General Manager, The Epiphany Hotel

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